In March, Sedgwick, a small town on the coast of Maine, passed a “Local Food and Self-Governance Ordinance” that says that farmers selling directly from their farms to customers don’t need to be licensed or inspected by state and federal governments. The ordinance also exempts foods made in home kitchens from licensing and inspection.
Sedgwick farmer Bob St. George points out that “until the last couple generations, we didn’t need a special license or new facility each time we wanted to sell something to our neighbors. Small farmers and producers have been getting squeezed out in the name of food safety, yet it’s the industrial food that is causing food borne illness, not us.”
The ordinance is online (http://savingseeds.files.wordpress.com/2011/03/localfoodlocalrules-ordinance-template.pdf) to make it easy for other towns to follow Sedgwick’s example. However, one of the ordinance’s most interesting aspects is the declaration of (possible) independence:
The foundation for making and adoption of this law is the peoples’ fundamental and inalienable right to govern themselves, and thereby secure their rights to life, liberty, and the pursuit of happiness. Any attempt to use other units and levels of government to preempt, amend, alter or overturn this Ordinance or parts of this Ordinance shall require the Town to hold public meetings that explore the adoption of other measures that expand local control and the ability of citizens to protect their fundamental and inalienable right to self-government. It is declared that those other measures may legitimately include the partial or complete separation of the Town from the other units and levels of government that attempt to preempt, amend, alter, or overturn this Ordinance.
Is selling food at a farm stand an inalienable right? It made me laugh at first, but here on Staten Island, it seems that neighbors aren’t allowed to sell, swap, or even give away their backyard produce except under of cover of night, over the back fence. That can’t be right. Bushels of figs, apples, and persimmons rot on the ground every fall while folks in the housing projects can’t afford an old peach in the local bodega.